Designing A Restaurant Kitchen

Designing A Restaurant Kitchen. When designing a new restaurant kitchen, you should take every little bit into consideration. Regulations may govern the distance between a food prep station and any sinks or disposal drains.

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Make sure that there is enough space in which the chefs can move easily while cooking. When designing a new restaurant kitchen, you should take every little bit into consideration. Kitchen design professionals refer to the sink, stove and refrigerator as the kitchen triangle.

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Kitchen design professionals refer to the sink, stove and refrigerator as the kitchen triangle. Almost every restaurant kitchen has at least one Metro rack. In the mentioned paragraphs one will get to know about some ways which can help an individual to design their restaurant kitchen perfect.